The Freshery Menu

Baby bok choy, swiss chard & kale, vegan feta, lemon garlic oil, agrodolce, sea salt, glazed seeds & almonds

Italian sausage, shishito peppers, tomato jam, lemon aioli, and sea salt.

This classic blend is the perfect balance of spicy and sweet. Packed with vitamin A from beta-Carotene rich carrots, excellent fofr eye health and glowing skin.

Tart with a hint of sweet and a huge kick of spicy. Ginger promotes good digestion, detoxifies the body and boosts the immune system.

Sweet, tart, and hearty. Antioxidant-dense, improving memory and promoting younger-looking skin.

Deliciously sweet and creamy. More then just a tasty treat, this concoction is made with amino acid-rich, electrolyte-filled coconut cream.

Tangy and robust. A perfect all-around detoxifier and cleanser. With the double-acting anti-inflammatory action of both ginger and turmeric.

100% Cacao, almonds, dates, vanilla, sea salt. We added organic, fair-trade, 100% cacao to our almond milk for an antioxidant-rich, mood-enhancing chocolatey treat.

Young Thai coconut meat, coconut water, MCT oil, sea salt. Filled with electrolytes and amino acids this sweet and creamy, appetite suppressing milk is delicious and satisfying.

Cashew, turmeric, ginger, cinnamon, chia seeds. A sweet and spicy anti-inflammatory with soothing fiber from chia seeds.

This coffee is brewed hot to express the depth of aroma and complexity of flavors. Then it is flash chilled to preserve its natural sweetness. Direct trade, sugar-free, vegan, gluten-free, all-natural.

This vibrant and sweet cold coffee paired with oat milk creates a creamy, rich latte. Oatly oat milk is 100% plant-based. Direct trade, plant-based, vegan, gluten-free, no soy.

Inspired by Avena, a spiced and sweetened oat beverage consumed widely across South America, this take is made with Oatly, which is 100% plant-based, and accented with comforting flavors of cinnamon, vanilla, orange, and ginger. Direct trade, vegan, gluten-free, no soy.

Sweet & savory, Omega rich oil blend with tahini, maple & lemon

Coconut, lime & a hint of hot chilies

Classic carrot cake topped with creme frosting and walnuts.

Gluten free. Vanilla and lemon cake with a raspberry buttercream frosting.

Gluten free. Chocolate brownie cookie.

Gluten free. Spiced with ginger, sweetened with dates and molasses.

Gluten-free. Two, chocolate thin mint cookies.

Coffee cake with a cinnamon-sugar crumble topping.

Gluten-free. Rich, decadent, chocolate ganache pie slice.

Rotating soup made using seasonal and fresh produce.

Chickpea stew with coconut & turmeric, grilled greens, tahini, scallions, crispy chickpeas, mint, chili oil, grilled baguette with lemon garlic oil. Our take on Alison Roman’s internet famous chickpea stew!

Beyond sausage, marinara, shishito pepper, fennel, mozzarella and parmesan.

Roasted wild mushrooms, thyme, lemon garlic oil, mozzarella and parmesan.

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Fresh pappardelle noodle, garlic, thyme, sherry, porcini, vegan butter, parmesan.

Tempeh bacon, crispy chick’n, avocado, marinated farro, vegan feta, tomato, red onion, mixed lettuce, choice of dressing.

Spicy buffalo sauce, ranch, hemp hearts, and celery.

Hand-crafted, coated with breadcrumbs & puffed quinoa.

Hand cut, tossed with sea salt.

Hand cut, tossed with sea salt.

Fries, mushroom gravy, and fresh cheese sauce.

Miso gravy, banana chilies, scallions, sesame seeds, chili oil.

Steamed broccoli, miso gravy, banana chilies, scallions, sesame seeds, and chili oil.

Sumac, parsley, evoo, chili oil, chickpeas, tomato, cucumber, lemon, grilled garlic & seed flatbread.

Cashew queso, mushroom, artichoke chorizo, pico de gallo, jalapeno crema, shredded lettuce, avocado, red pepper, cilantro, pickled jalapenos, and crispy corn tortillas.

Edamame, napa cabbage, cucumber, microgreens, parsley, cilantro, salad topper (contains nuts), salad greens, choice of dressing.

Marinated farro, baby arugula, Seeds+, vegan feta, chickpeas, tomatoes, red onions, cucumber, red pepper, bold lemon dressing.

Quinoa, marinated tofu cubes, avocado, red pepper, tomato, carrot, cucumber, hemp hearts, salad greens, choice of dressing.

Tempeh bacon, crispy chick’n, avocado, marinated farro, vegan feta, tomato, red onion, mixed lettuce, choice of dressing.

Power greens, mixed lettuce, tempeh bacon, avocado, edamame, scallions, cucumber, sun-dried tomato, sunflower nori gomashio, tahini caesar dressing.

Quinoa, power greens, marinated black beans, salad topper (contains nuts), tomato, cucumber, parsley, cilantro, microgreens, sweet potato, tofu steaks, choice of dressing.

Spiralized carrot and yellow beets, red pepper, red cabbage, jicama, napa cabbage, peanuts, cilantro, cucumber, salad topper (contains nuts), and peanut lime dressing.

Crispy chick'n, buffalo sauce, ranch, carrot, alfalfa, salad greens, and tomato. Served in a grilled whole wheat tortilla with your choice of fries or salad.

Tempeh bacon, crispy tofu steaks, tomato, salad greens, and garlic mayonnaise. Served in a grilled whole wheat tortilla, with your choice of fries or side salad.

Mushroom & artichoke chorizo, marinated black beans, pico de gallo, cashew queso, jalapeno crema, avocado, shredded lettuce, brown rice & pickled jalapenos. Served in a grilled whole wheat tortilla, with your choice of fries or side salad.

Please let us know if you need utensils or not. In trying to save our planet, we prefer not to include them unless OTHERWISE noted. 🍴 🌎 💗

Jicama, avocado, lemon aioli, napa cabbage, beet sauerkraut., lemon.

Served in grilled whole wheat tortillas. Crispy panko squash, power greens, jalapeno crema, pico de gallo, and cilantro.

House-made grain burger, chipotle mayo, tempeh bacon, tomato, lettuce, alfalfa.

Beyond Meat patty, special sauce, lettuce, Chao cheese, pickles, red onion, tomato, and alfalfa. Served on a grilled pretzel bun, with your choice of fries or side salad. 20g plant protein per serving.

Grain burger, BBQ sauce, quinoa onion rings, garlic mayo, napa cabbage, banana chilies, tomato, and lettuce. Served on a grilled pretzel bun, with your choice of fries or side salad.

Steamed baby bok choy, swiss chard, kale & broccoli, tofu steaks, hemp hearts, choice of sauce or dressing.

Tofu steaks, tempeh bacon, marinated black beans, toasted mixed nuts, shredded lettuce, Seeds+, red pepper, lemon, tomato, scallions, bold lemon dressing.

Steamed baby bok choy, swiss chard, kale & broccoli, house-made taberu rayu, ginger chili tempeh, pickled ginger, sunflower nori gomashio, tahini sauce.

Peanut sauce, tofu cubes, tomato, cilantro, cucumber, red cabbage, jicama, sumac, scallions, peanuts, lemon.

Grilled napa cabbage & power greens, crispy tofu cubes, chili oil, red pepper, cashews, sesame seeds, scallions, 3*6*9 dressing.

Avocado, chick peas, tofu steaks, salad greens, microgreens, toasted mixed nuts, tomato, scallions, spicy tahini sauce, lemon.

Grilled red pepper, greens & sweet potato, avocado, sun-dried tomato, microgreens, lemon, beach sauce (olive oil, tamari & mixed herbs), vegan feta.

Raspberry, banana, oat milk, peanut butter, spirulina, vegan protein.

Almond butter, dates, maple syrup, banana, cinnamon, almond milk.

Peanut butter, cocoa, maple syrup, banana, cinnamon, almond milk.

Our pancakes are made with gluten free ingredients, including Bob’s Red Mill Gluten Free flour, ground flax seeds and vanilla rice milk. We serve them with pure maple syrup and Earth Balance vegan butter.

Fresh blueberries cooked right into the batter. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Fresh sliced banana cooked right into the batter. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Banana pancakes with toasted cashews, walnuts, pistachios, and pecans. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Banana pancakes with toasted cashews, walnuts, pistachios, and pecans. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Two pancakes (choose our flavor), "just egg", and tempeh bacon.

20 Oz Coca Cola, Diet Coke, Sprite, Lemonade, and Sweet Tea Offered.

Grandmas Recipe