Best brunch in Atlantis, CA.

9 Layer Burrito

Mushroom & artichoke chorizo, marinated black beans, pico de gallo, cashew queso, jalapeno crema, avocado, shredded lettuce, brown rice & pickled jalapenos. Served in a grilled whole wheat tortilla, with your choice of fries or side salad.

Powerhouse (GF)

Avocado, chick peas, tofu steaks, salad greens, microgreens, toasted mixed nuts, tomato, scallions, spicy tahini sauce, lemon.

Protein Bowl (GF)

Tofu steaks, tempeh bacon, marinated black beans, toasted mixed nuts, shredded lettuce, Seeds+, red pepper, lemon, tomato, scallions, bold lemon dressing.

Blueberry Nut Pancakes

Banana pancakes with toasted cashews, walnuts, pistachios, and pecans. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Eat Your Greens (GF)

Edamame, napa cabbage, cucumber, microgreens, parsley, cilantro, salad topper (contains nuts), salad greens, choice of dressing.

Squash Tacos

Served in grilled whole wheat tortillas. Crispy panko squash, power greens, jalapeno crema, pico de gallo, and cilantro.

Banana Pancakes

Fresh sliced banana cooked right into the batter. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Banana Nut Pancakes

Banana pancakes with toasted cashews, walnuts, pistachios, and pecans. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Blueberry Pancakes

Fresh blueberries cooked right into the batter. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Plain Pancakes

Our pancakes are made with gluten free ingredients, including Bob’s Red Mill Gluten Free flour, ground flax seeds and vanilla rice milk. We serve them with pure maple syrup and Earth Balance vegan butter.

Pancake Platter

Two pancakes (choose our flavor), "just egg", and tempeh bacon.